WebHeat the jam for 5-10 seconds, or until you can easily stir it but is not hot. Fill the cookies. Use a spoon to scoop the jam into each of the thumbprint indentions, filling the cavity all the way to the brim. Arrange the cookies so that they have 2 inches of space between them on the parchment paper-lined baking sheet (s). Bake. Web4 feb. 2024 · Using your thumb, 1/2 teaspoon rounded measuring spoon or end of a wooden spoon handle make an indentation in the center of each ball. Bake 13-16 minutes or until the edges are slightly browned. …

Buttery Jam Thumbprint Cookies Chew Out Loud

Web17 feb. 2024 · Instructions. Preheat oven to 350 degrees F. Add the softened butter and sugar to a large mixing bowl. Using a hand mixer or stand mixer with a paddle attachment, cream the butter and sugar together on medium high speed for about 3 … WebGently press down to form disks and use your thumb, or the back of a 1 teaspoon measuring spoon, to make an indentation in the middle of the cookies. Spoon ½ teaspoon of jam onto each cookie. Bake for 12 to 15 … bissinger tour

Healthy Thumbprint Cookies - Being Nutritious

Web13 apr. 2024 · Instructions. Preheat oven to 350° F. In a large bowl, mix together the whole wheat pastry flour, almond flour, and salt. In a separate bowl, mix the applesauce, maple … Web13 apr. 2024 · Instructions. Preheat oven to 350° F. In a large bowl, mix together the whole wheat pastry flour, almond flour, and salt. In a separate bowl, mix the applesauce, maple syrup, oil, and vanilla. Pour the wet mixture into the dry ingredients, and mix thoroughly. Web6 apr. 2024 · Beat the dough on low speed until the dough holds together, about 30 seconds. Cover the bowl and chill the dough for about 45 minutes. Preheat the oven to 375°F and line a couple of baking sheets with parchment paper. Scoop the dough by tablespoonfuls, rolling each scoop into a ball and placing it on a baking sheet. bissinger\\u0027s candy kitchen